Optimising Workflows for Digital Cinema and TV

Duration:

1 day (9.30am - 5.30pm)


Dates:

Please contact us for upcoming dates. Custom courses can be arranged for your organisation.


Course Fee:

S$ 350 before 9% GST

S$ 381.50 after 9% GST


Who Should Attend:

Producers, Directors, Line Producers, Editors, Post-Production Supervisors & staff, Visual Effects Supervisors & staff, Directors of Photography, decision-makers in film & television. This short course is not designed to be overly technical. The objective is to give key decision-makers enough knowledge to make good choices in planning, way before the first frame is ever shot or edited.


Course Outline:

Both film & television are rapidly transitioning into the digital realm, with no sign of slowing down. So it has become increasingly important that key personnel in content creation understand how to plan towards success when embarking on a digital production.

The goal of the course is to help attendees understand digital workflows, and how it can empower them to achieve the results they want, for screens both big and small.

What will be covered,

  •     Factors to consider in pre-production planning
  •     Acquisition factors that can affect your workflow
  •     How do you shoot for maximum flexibility later?
  •     Data Wrangling – how do you keep your production safe?
  •     Explanation of a 'typical' digital workflow, and how to customise it for your needs
  •     The impact of Colour Spaces – what happens when you get them wrong?
  •     LUTs – what are they for, and how are they used?
  •     Main purposes of Colour Grading
  •     Screening of different samples to illustrate Colour Grading in different Colour Spaces
  •     Managing collaboration between different departments
  •     Deliverables – what do you plan for, and how do you get there?

Instructors:

IAN WONG

An Adobe Premiere Pro and Blackmagic DaVinci Certified Instructor who has conducted training for companies like HBO, Fox Sports, Globecast, and Sony Singapore among others.

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